After a heavy Thanksgiving meal, breakfast this morning needed to be light and strictly Paleo.
Scrambled eggs with diced ham, with steamed asparagus spears on the side.
My dry brining attempt from yesterday left the turkey way too salty to enjoy. Then I used the stock from the turkey to make the stuffing and that was too salty as well.
So the good news is I managed to escape Thanksgiving consuming only such carbs as are found in dry red wine.
But having missed out on properly partaking of our National Sacrament, tonight I will give myself the comfort foods of sweet potato fries and a large burger with sauteed onions and mushrooms.