Goulash is such a comfort food. But those noodles are just not Paleo!
I've not yet found an acceptable non-carb noodle. There are products out there that claim to be low-carb pasta, with technologies that make the grain not give up its carbs. I'm not convinced.
So here's my non-noodle Paleo Goulash:
Steam a head of Cauliflower. Drain and set aside.
Cook a pound of ground meat. I used Buffalo. You could use Beef. Strain excess oil, set aside.
Caramelize one large onion.
Mix all these together into a saucepan with a carton/small can of condensed Cream of Mushroom soup. I added a few tablespoons of sour cream as well.
Mix it all together, reheating til hot.
Here is it with a side of Spinach: