Showing posts with label steak. Show all posts
Showing posts with label steak. Show all posts

Sunday, December 25, 2011

Paleo Christmas Beef Hash!

One of the problems that will come up from time to time when you eat Paleo is, what am I going to do with all this left over steak?!

Last night I had a T-Bone, my wife had one of two filet mignon steaks, all broiled.

So we just got back from Liturgy and we needed a lunch of some sort until tonight's roast turkey.

I decided to quickly make up a concoction using up the steak, some organic non-nitrate bacon we have, and an onion.

I call it Paleo Beef Hash.
First, I cut the steak into small cubes. I cut up about five strips of bacon, removing much of the pure fat. I diced a small onion.

I fried the bacon just until it started to brown and then mixed in the onion. 
  Since I had removed much of the fat, I didn't need to strain any oil off. I let the onions become very soft and begin to caramelize. Then I mixed in the steak cubes and stirred until the meat was fully reheated.

I served this with two chicken sausages, with a shot of vodka on the side to celebrate the Nativity. This hash tasted so good!

Merry Christmas, everyone! And have a Happy and Healthy New Year!

Tuesday, November 22, 2011

The Versatility of the Paleo Diet

I was raised in Wisconsin on what was basically a traditional farmers' diet. (My parents came from farming stock, both in our Norwegian homeland and here in America.) And that meant that you needed four things to appear in the meal.

That was always:

1) Meat (Paleo awesome)
2) A Starch (Paleo forbidden)
3) A Vegetable (Paleo probable, depending)
4) A Desert (Paleo unacceptable)

Since turning Paleo, I've learned that dinner does not have to include so many things.

So here was dinner tonight. We went to our CrossFit Gym and had a great workout. We come home and I slice up two large onions. I get them frying in just a little olive oil. There's nothing more awesome than caramelized onions.

My wife wanted Salmon. So I get two fillets cooking for her. I want red meat, so I get a T-Bone steak broiling for me.

Fifteen minutes later, dinner goes on the plates. Here it is. And it was awesome:





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